In the baking king, those magical Japanese bread are toasted fragrant and soft. They are served at the table. Adding salt can increase the extensibility of gluten and the softness of bread. Will the taste be more fresh if it is replaced by sea s... ...
The shrimp of cofco.com. It's big and fresh. It's still hard to tie when you receive two pieces of ice.
It's the beginning of winter today. The weather starts to turn cold. My friends remember to add clothes to keep warm. When the weather turns cold, I want to eat something hot. Warm my heart, warm my stomach My mother said, one apple a day. The d... ...
I took the subway to get off work yesterday. I took a walk in a popular pastry shop in the subway station. I suddenly felt that a 7cm Mousse Cake costs 1214 yuan. The price is still a little expensive. In front of the dessert freezer, I noticed ... ...
Delicate and mellow light cheesecake. It tastes moist and light. It's slightly sweet and sour. It's not greasy at all. Especially after cold storage. The taste is more refreshing. It's one of my favorite cakes. Mark the quantity of 4 elliptical ... ...
I made this cookie for the first time. The delicious cover picture is borrowed. I forgot to take my own picture.
Red velvet lemon cheese. Fresh shape. Traditional red velvet with cheese cream and sweet and sour lemon sauce. The taste of the whole cake is well balanced. Hurry to follow the sunny day to make this kind of sweet and greasy red velvet bar ~ cak... ...
Eating alone doesn't have a unique feeling. But compared with the common Qifeng cake, the taste is lighter. -
Here comes dessert number three, ready to stir. Really just throw all the materials into the blender and break them. Then put them into the mould and bake them. It's also a high-grade dessert that can be served by Xiaobai in the kitchen. Save mo... ...
I've taught you how to make protein soluble beans. But I heard that some babies are allergic to protein. You can try this egg yolk soluble beans. The same kind of food can be used at the same entrance. It's suitable for children over 8 months ol... ...
In order to consume 1L of cream, I'm pretty good at it.
In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...
French dessert Cr è mebrul é e is a traditional French pastry. It's Crispy Caramel on the outside and cold soft filling like cream pudding on the inside. -
Stir fried cucumber has a single taste. Add salted egg yolk to taste. It can not only enhance the flavor, but also enrich the taste. The taste is more layered.